Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai larb gai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Larb Gai is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai Larb Gai is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Larb Gai:
- Make ready chicken mince
- Make ready garlic, crushed
- Get lemon grass, chopped
- Get knob ginger, grated
- Prepare green and red chillies, diced
- Get tin water chestnuts, diced
- Make ready amount vermicelli, cooked to packet directions
- Prepare limes, juiced
- Prepare fish sauce
- Take vinegar
- Prepare brown sugar
- Take red capsicum, thinly sliced
- Prepare spanish onion, thinly sliced
- Get mint, roughly chopped
- Prepare coriander, roughly chopped
- Make ready ice berg or baby cos lettuce
- Make ready splash peanut oil
Steps to make Thai Larb Gai:
- Brown mince in peanut oil with garlic, lemongrass and ginger
- Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
- Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
- Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
- Serve with rice
So that’s going to wrap it up for this special food thai larb gai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
