Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chinese butter chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chinese Butter Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Chinese Butter Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Prepare A. Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Get 1 tsp ground pepper
- Get B. To coat the chicken fillet
- Make ready 1/2 C plain flour
- Take 1/2 C corn flour
- Get 1/2 C rice flour
- Prepare 2 tsp chicken seasoning powder
- Make ready C. Gravy or Sauce
- Make ready 3 tbsp butter
- Prepare 1 tbsp minced garlic
- Prepare 5 bird’s eye chillies (finely chopped)
- Get 4 sprigs fresh Curry leaves
- Get 1 Can evaporated milk
- Get 1 tbsp full condensed milk
- Get 2 tsp fish sauce
- Prepare to taste chicken seasoning powder
- Get Some ground white pepper
- Get to taste Salt
- Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
So that is going to wrap it up with this special food creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
