Pesto Cheese Baguette with Classic Vegetable Soup
Pesto Cheese Baguette with Classic Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto cheese baguette with classic vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Cheese Baguette with Classic Vegetable Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pesto Cheese Baguette with Classic Vegetable Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Make ready 1 Piece Baguette
  2. Get 1/2 cup Softened Butter
  3. Prepare 1/4 cup Cheese (mozarella)
  4. Get 1 Tbsp Seasame seeds
  5. Prepare For Pesto
  6. Get Fresh Coriander
  7. Take Fresh Mint
Steps to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.

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