Homemade Peri Peri sauce
Homemade Peri Peri sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade peri peri sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Peri Peri sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Peri Peri sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have homemade peri peri sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Peri Peri sauce:
  1. Get Red Chillies (Thai red chillies, birds eye chillies
  2. Get nigeria it's called shambe, don't really know how it's pronounce
  3. Get Olive oil
  4. Make ready Black pepper
  5. Get Lemon
  6. Take Dry chillies big & small
  7. Prepare Sugar, salt, oregano
  8. Take leaves Bay
  9. Get Vinegar(used brown & white) whichever is available to u
  10. Get Garlic
  11. Prepare Onions
Instructions to make Homemade Peri Peri sauce:
  1. Soak the dry chillies in vinegar, slice the onions and place it along with the fresh red chillies, bake in the oven for 10-12 minutes or brown a bit.
  2. Grind the garlic with the black pepper corns. Then add everything into the blender, squeeze the lemon juice and blend until smooth.
  3. Transfer to a pot add the bay leaves and simmer for 30minutes, cover the pot while it's cooking. I added a little bit of paprika.
  4. Let it cool and store in a jar. Keep refrigerated. - - Voila!

So that’s going to wrap it up with this special food homemade peri peri sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!