Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh indonesian salad (trancam). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Indonesian Salad (Trancam) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fresh Indonesian Salad (Trancam) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Indonesian Salad (Trancam):
- Make ready 150 gram young coconut gaterd
- Prepare 100 Cabbage finely sliced
- Get 100 gram Been sprouts
- Prepare 100 gram Long been
- Prepare Handfull Leaves Basil
- Prepare 1 Cucumber
- Make ready 1 red chilies
- Prepare 5 bird's eye chillies (optional)
- Get 3 cloves garlic
- Make ready 1 tablespoon sugar
- Get 1 teaspoon salt
- Prepare 1 teaspoon galangal (kaempferia galangal powder)
- Make ready 3 kaffir lime leaves
Instructions to make Fresh Indonesian Salad (Trancam):
- Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
- All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
- Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.
So that is going to wrap this up with this exceptional food fresh indonesian salad (trancam) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!