Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Prepare 300 grams chicken breast
- Make ready xxxx
- Prepare Pounded ingredients (pound in pestle and mortar)
- Get 3 shallots
- Make ready 1 tbsp grated ginger
- Prepare 3 cloves garlic
- Prepare xxxx
- Get Soup Ingredients
- Prepare 2 tbsp ground coriander
- Make ready 1 tsp ground fennel
- Take 2 tsp ground cumin
- Prepare 2 cardamom pods
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Get 2 tablespoons vegetable oil
- Take 1 chicken stock cubes
- Prepare 1/2 cup water
- Prepare salt
- Make ready xxxx
- Take Condiments
- Get Rice Noodles, blanch according to package instructions
- Prepare Beansprouts (tailed and cleaned)
- Make ready 40 gm crushed roasted peanuts
- Make ready Lime Wedges
- Get Spring Onions - sliced of or chopped
- Take Potato Cutlets - in next posting
- Take xxx
- Prepare For the Sambal Kicap (SOYA SAMBAL)
- Get 5 birds eye chillies (or more for spicier sambal)
- Get 2 green chillies
- Prepare 2 table spoon sweet soya sauce
- Take 1 tablespoon white sugar
- Take 2 tsp vinegar
- Get 1 garlic clove
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that is going to wrap it up with this exceptional food noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
