Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super delicious beef stew made with homemade roux. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Super Delicious Beef Stew Made with Homemade Roux is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Super Delicious Beef Stew Made with Homemade Roux is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Make ready 500 grams Beef tendons
- Make ready 2 medium Onion
- Get 1 large Carrot
- Prepare 1 packages Mixed mushrooms
- Get 1 head Broccoli
- Prepare ☆ Demi-glace sauce
- Prepare 60 grams Butter
- Prepare 6 tbsp Cake flour
- Prepare 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Get 450 ml Water
- Take 2 cubes Consommé soup stock cubes
- Get 2 squares Chocolate
Steps to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
So that’s going to wrap this up with this special food super delicious beef stew made with homemade roux recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
