Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip bites. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip Bites is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Artichoke Dip Bites is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip Bites:
  1. Take 8 oz Package softened cream cheese
  2. Prepare 1/4 cup Mayo
  3. Get 1/2 cup Grated Parmesan cheese
  4. Take 2 clove Garlic, peeled and minced
  5. Take 14 oz Can artichoke hearts, drained and chopped
  6. Make ready 1 cup Frozen chopped spinach, thawed and drained
  7. Get 2 packages Crescent roll dough
  8. Get Shredded mozzarella
Instructions to make Spinach Artichoke Dip Bites:
  1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
  2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
  3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
  4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
  5. Pop them into the oven for 12 minutes. Enjoy!

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