TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce)
TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tahu gejrot (fried been curd with sweet sour sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is something that I have loved my whole life. They’re nice and they look wonderful.

Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe. Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot.

To get started with this recipe, we must prepare a few components. You can cook tahu gejrot (fried been curd with sweet sour sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):
  1. Get For the sauce :
  2. Make ready 100 gram brown sugar
  3. Get 250 cc water
  4. Take 4 shallots, ground
  5. Prepare 2 red chillies, ground
  6. Make ready 4-5 bird's eye chillies, ground
  7. Prepare 2-3 tablespoons sweet soy sauce
  8. Take 2 tablespoons tamarind sauce

Deep-fried tofu with a sweet and spicy sauce on a bed of shredded cucumber, garnished with plenty of ground peanuts. Today, I am sharing a recipe (that my mum just taught me) for one of my favourite Malaysian childhood dishes - "Tauhu Goreng", which literally means Fried Tofu. Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. Välj bland ett stort urval liknande scener.

Instructions to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):
  1. Prepare the sauce by first disloving brown sugar in water.
  2. Add ground ingredients, sweet soy sauce and tamarind sauce.
  3. Simmer over low heat until the mixture boils. Lightly mash fried bean curd and pour the sauce over it.
  4. Serve garnished with fried shallots.
  5. Enjoy and happy cooking 😍

Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many famous dishes known throughout Indonesia, such as empal gentong, mi koclok, nasi lengko, tahu petis, docang, and of course, tahu gejrot. Heat prepared sauce over a low heat. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Toss the bean sprouts and cucumbers in a bowl then divide among plates or a large platter. Photo about A photo of traditional Indonesian cuisine from Cirebon consisted of sweet and spicy soup with cuts of fried tofu.

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