Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black baguette (homemade sourdough starter version). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Get 196 grams Strong (bread) flour
  2. Make ready 4 grams Pure cocoa powder (or black cocoa powder)
  3. Take 4 grams Salt
  4. Get 130 ml Water
  5. Make ready 75 grams Homemade sourdough starter sponge
  6. Get 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250ā„ƒ.
  6. They also look cute shaped into rolls.

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