Goan Curry Paste
Goan Curry Paste

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, goan curry paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goan Curry Paste is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Goan Curry Paste is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have goan curry paste using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goan Curry Paste:
  1. Prepare 1 Tbsp Coriander Seeds
  2. Prepare 1 Tbsp Black Peppercorns
  3. Prepare 6 Cloves
  4. Get 8 Green Cardamom Pods
  5. Prepare 1 Tbsp Ground Turmeric
  6. Get 1 tsp Ground Cumin
  7. Take 2 tsp Ground Fenegreek
  8. Prepare 1 Medium Onion Finely Chopped
  9. Make ready 2-3 Bird eye chillies Chopped
  10. Get 1 Tbsp Gee or Vegetable Oil
Steps to make Goan Curry Paste:
  1. Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop
  2. Mix in the rest of the powdered spices and set aside - this is your spice masala
  3. Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away.
  4. Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder.
  5. Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure.

So that’s going to wrap it up for this exceptional food goan curry paste recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!