Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, soft coconut layered chapati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chapathi stays soft for a long time without getting dry. When I was young, I remember chapathi's being made only very rarely. It was always poori that was made regularly.
Soft coconut layered chapati is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Soft coconut layered chapati is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soft coconut layered chapati using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft coconut layered chapati:
- Get 1 kg flour
- Get 1 cup fresh dessicated coconut
- Get Warm water
- Get 1 tablespoon salt
- Prepare 2 tablespoon suger
- Get Oil for frying
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own.
Instructions to make Soft coconut layered chapati:
- Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Cover your dough for 30mins and let it rest.
- After 30mins,, put your dough on a clean surface and knead for 5mins and make small balls of equal sizes. Roll each ball one at a time,, apply oil and roll like a rope into a ball again. Do that with all the balls.
- Heat up your pan,, roll your chapati one by one and start frying each on both sides while pressing your spoon on the chapati to help layers form well. Fry until golden brown.
- When done,, serve your chapati with any stew of your choice. Enjoy
In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. How to make soft flaky chapatis. I used coconut oil and chapati came a little bit dry, other then that everything. How to make soft chapathi at home with tips and step by step pictures !
So that is going to wrap it up with this special food soft coconut layered chapati recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
