Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese prawn pho. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Prawn Pho is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vietnamese Prawn Pho is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Get 4 Birds eye chillies chopped
  2. Take 3 Cloves garlic cracked with the side of a knife
  3. Make ready 1 stick lemon grass, cracked with the side of a knife
  4. Take 1 inch piece fresh ginger slightly bruised to release flavour
  5. Make ready 4 spring onions finely sliced
  6. Take 1 litre prawn stock, ideally homemade
  7. Prepare 3 tbsp Asian fish sauce
  8. Take Handful fresh coriander leaves
  9. Get Handful fresh mint leaves
  10. Take 200 g king prawns
  11. Get 200 g rice noodles
  12. Make ready 100 g bean sprouts
  13. Take 1 Lime cut into wedges for serving
Steps to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

So that’s going to wrap it up for this exceptional food vietnamese prawn pho recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!