Fromage Baguette with Homemade Natural Leaven
Fromage Baguette with Homemade Natural Leaven

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fromage baguette with homemade natural leaven. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fromage Baguette with Homemade Natural Leaven is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fromage Baguette with Homemade Natural Leaven is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fromage baguette with homemade natural leaven using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:
  1. Get 150 grams All-purpose flour
  2. Prepare 2 grams Salt
  3. Take 4 grams Honey
  4. Take 12 grams Hoshino yeast starter
  5. Take 85 to 87 grams Water
  6. Take 30 grams ○ Gruyère cheese (or your choice of hard cheese)
  7. Take 1 pack ○ Cream cheese
  8. Get 10 grams ○ Grated cheese (Parmesan)
Instructions to make Fromage Baguette with Homemade Natural Leaven:
  1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
  2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
  3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
  4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
  5. Fold in half, then seal and form into a log. Let sit for 2nd proving.
  6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
  7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
  8. It's ready when the bread is golden and the cheese has melted.

So that’s going to wrap it up with this special food fromage baguette with homemade natural leaven recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!