Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta in spinach milk sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I used a canned spinach (its what I had) and instead of sour cream I used evaporated milk. Drain the pasta and add it. This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed in a creamy garlic-butter sauce.
Pasta in Spinach Milk Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta in Spinach Milk Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pasta in spinach milk sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pasta in Spinach Milk Sauce:
- Prepare For Pasta:
- Make ready 350 gms Pasta
- Make ready 1 bowl button Mushrooms
- Prepare 200 gms Broccoli, boiled
- Prepare 100 gms Salami
- Take 1 Onion
- Get 3 Garlic cloves
- Make ready 4 Bird's eye Chillies
- Make ready 1 tbsp Black Pepper, crushed
- Prepare 2 tbsp Olive Oil
- Take 1 tsp Thyme
- Make ready 1 tsp Oregano
- Make ready 1 bowl Iced water
- Make ready As required Salt
- Prepare For Green sauce
- Prepare 1/2 bunch Spinach leaves
- Prepare 2 Garlic cloves
- Get 2 cups Milk, low fat
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Corn flour
- Make ready 1 tsp White Pepper, powder
- Prepare As per taste Salt
Sprinkle chili flakes and oregano before serving the Spinach Corn Pasta In White Sauce. A quick and satisfying after-work meal which is super healthy too made by spinach, green pasta with white creamy sauce. Please Like, Comment, Share and Subscribe for more delicious recipes. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.
Steps to make Pasta in Spinach Milk Sauce:
- Procedure for Pasta:Boil the pasta as per the instructions given on the back of the packet. Add salt and few drops of oil. Oil in added to avoid sticking of pasta when cooked.
- In the meantime chop the salami, mushroom, onion, chilli and garlic. Cut florets of Broccoli. Take a deep vessel non-stick pan.
- Heat olive oil, fry the salami pieces and drain them. In the same oil add chopped garlic, onion and saute until the onion turns transparent. Add in the chilli, mushroom and saute well.
- Add in the boiled pasta, black pepper, thyme, oregano and salt. You may add a dash of water or milk, if the pasta is getting dry. Give a good stir until all the spices mix well. Check for salt and spices. Cover the pan and let it simmer on low flame for few minutes.
- Simultaneously you can blanch the Spinach. Boil water and immerse the whole spinach leaves for a minute. Quickly remove the spinach and dip it into the iced cold water for few minutes. Giving a cold bath to the spinach will retain it's bright colour.
- Broccoli florets can be immersed it in the same hot water used for Spinach. Drain them after few minutes.
- Procedure for Green Sauce:Grind the balanced spinach to smooth paste by adding a dash of water and salt.
- In a saucepan, melt the butter over low heat. Add garlic and saute for hardly a minute. Blend in flour, salt and white pepper. Keep stirring so the flour don’t get burnt.
- Take the pan off the heat and add the smooth spinach paste, give a stir. Gradually stir in the milk to get a smooth sauce, without any lumps. Return to the heat and keep stirring and cook for 2 - 3 minutes, or until you get the desired consistency. Once it starts to boil, off the flame.
- Plating: - To plate the pasta, place the pasta in the center of a plate and pour around the sauce. Garnish with fried salami and broccoli florets. Add some more grated cheese, if required. This basic recipe is so versatile, and can be dressed-up or dressed-down for any occasion.
A less guilty way to get your creamy pasta fix without compromise! Try tossing through some shredded leftover Roast Chicken or Poached Chicken, or adding a handful of spinach. This shrimp pasta is packed with healthy ingredients. I am talking about fresh vegetables, such as tomatoes and spinach. It's a vibrant and colorful recipe that makes a beautiful And, if you want something more creamy, I recommend my very popular shrimp pasta with creamy mozzarella sauce.
So that’s going to wrap this up for this exceptional food pasta in spinach milk sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!