Curd Bread Rolls
Curd Bread Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curd bread rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curd Bread Rolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Curd Bread Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have curd bread rolls using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curd Bread Rolls:
  1. Get 1 Cup Hung curd
  2. Take 1/2 Cup Paneer
  3. Prepare 1/4 Cup Chopped Capsicum
  4. Take 1/4 Cup grated carrot
  5. Get 1 Tbsp Oregano
  6. Get 1 Tsp Salt
  7. Take 1 Tsp Chilli flakes
  8. Prepare 5-6 White bread
  9. Get 1-2 Tbsp All-purpose for dipping paste
  10. Make ready as required Bread crumbs for coating
Instructions to make Curd Bread Rolls:
  1. Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating).
  2. Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs.
  3. Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste

So that’s going to wrap it up for this special food curd bread rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!