Easy Homemade Baguettes
Easy Homemade Baguettes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy homemade baguettes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Homemade Baguettes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Homemade Baguettes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy homemade baguettes using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Baguettes:
  1. Make ready 140 grams Bread (strong) flour
  2. Prepare 60 grams Cake flour
  3. Get 1/2 tsp Salt
  4. Get 140 ml Lukewarm water (about body temperature)
  5. Make ready 1 heaping teaspoon Sugar
  6. Make ready 1/2 tsp Dry yeast
Instructions to make Easy Homemade Baguettes:
  1. Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak.
  2. Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly.
  3. Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room.
  4. When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions.
  5. Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much.
  6. Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped.
  7. With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper.
  8. Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes.
  9. When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃.
  10. Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃.
  11. Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven.
  12. You could also play around with the shape. - - https://cookpad.com/us/recipes/154103-easy-homemade-pain-depi-wheat-stalk-shaped-bread

So that’s going to wrap it up for this special food easy homemade baguettes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!