Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Friendly Savory Biscotti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Take 2/3 cup almond flour
  2. Prepare 2 table spoon flax seed meal
  3. Get 2 tbs grated Parmesan cheese
  4. Make ready 1 tbsp coconut flour
  5. Get 1 tsp garlic powder
  6. Take 3/4 tsp baking powder
  7. Make ready 1 tsp Italian seasoning
  8. Prepare to taste Salt and pepper
  9. Get 2 tbs olive oil
  10. Get 2 eggs
Steps to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that’s going to wrap it up for this special food keto friendly savory biscotti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!