Made in a Bread Machine! Fragrant Black Tea Baguette
Made in a Bread Machine! Fragrant Black Tea Baguette

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, made in a bread machine! fragrant black tea baguette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Made in a Bread Machine! Fragrant Black Tea Baguette is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Made in a Bread Machine! Fragrant Black Tea Baguette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have made in a bread machine! fragrant black tea baguette using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Made in a Bread Machine! Fragrant Black Tea Baguette:
  1. Get 60 grams Cake flour
  2. Make ready 70 grams Bread flour
  3. Make ready 100 grams Water
  4. Prepare 10 grams Black tea leaves
  5. Get 3 grams Salt
  6. Make ready 3 to 4 drops Lemon juice
  7. Prepare 2 grams Dry yeast
Instructions to make Made in a Bread Machine! Fragrant Black Tea Baguette:
  1. Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
  2. Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
  3. Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
  4. Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
  5. Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
  6. Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
  7. Bake for 30 to 35 minutes. You can really smell the tea!
  8. It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well… I'm going to try again to get an even bumpier cross-section!!

So that is going to wrap this up with this exceptional food made in a bread machine! fragrant black tea baguette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!