Baguette-Style "French Sticks"
Baguette-Style "French Sticks"

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baguette-style "french sticks". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baguette-Style "French Sticks" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baguette-Style "French Sticks" is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baguette-Style "French Sticks":
  1. Get 75 grams Bread (strong) flour
  2. Take 75 grams Cake flour
  3. Prepare 3/4 tsp Sugar
  4. Make ready 2 pinch and a bit Salt
  5. Prepare 105 ml Liquid
  6. Make ready 1 tsp Dried yeast
  7. Take 2 drops Lemon juice
Instructions to make Baguette-Style "French Sticks":
  1. Knead the dough very well to incorporate lots of air.
  2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
  3. Form each ball into a long and thin French bread shape.
  4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
  5. When they have risen, score each roll on top once down the middle.
  6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
  7. I recommend eating them fresh out of the oven.1. Here's another batch of them.
  8. Baked for 15 minutes at 220°C on the bottom rack of the oven.
  9. Here's one I made another day.
  10. Spread lots of marmalade on top.
  11. Try them dipped in soup.

So that is going to wrap this up for this exceptional food baguette-style "french sticks" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!