Easy one pan bacon fried rice
Easy one pan bacon fried rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy one pan bacon fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy dinner just got delicious with my one pan bacon chicken and rice recipe! Use nonstick pot or pan- Because this prevents sticking and burning. What type of bacon to use?

Easy one pan bacon fried rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy one pan bacon fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy one pan bacon fried rice:
  1. Get cooked rice
  2. Get bacon (bacon and oil)
  3. Make ready oil if NOT using bacon
  4. Make ready coarse chopped onion
  5. Make ready light soy sauce
  6. Take bean sprouts (optional)
  7. Get small can diced water chestnuts (optional)
  8. Make ready frozen peas and carrots
  9. Get dry roasted peanuts
  10. Get eggs
  11. Prepare hot sauce (to taste)

Remove bacon from pan with a slotted spoon and set aside to drain on paper towels. Add green onion to bacon grease and cook until tender and slightly translucent. Add rice to pan and cook until rice is very lightly brown and cooked throughout. Push rice to the sides and add egg into center of pan.

Instructions to make Easy one pan bacon fried rice:
  1. Chop bacon into about 1/2 inch pieces
  2. Heat wok, stir-fry pan or skillet over medium heat.
  3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
  4. Add onion to pan, cook until tender, but try not to brown it.
  5. Add hot sauce and stir it in if using.
  6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
  7. Add rice, stir for a minute, add soy sauce.
  8. Add peanuts and bean sprouts. Stir for a couple minutes.
  9. Make a hollow place in the center of the mix.
  10. Add the eggs to this hollow you made.
  11. Scramble eggs until mostly done.
  12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
  13. Serve.

Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. This twist on a traditional fried rice brings bacon and eggs to the forefront and highlights that eggs are for breakfast, lunch and dinner. In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy. Add in the garlic and ginger and continue cooking for one minute.

So that is going to wrap it up with this exceptional food easy one pan bacon fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!