Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baguette rusks in a frying pan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baguette Rusks in a Frying Pan is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baguette Rusks in a Frying Pan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Prepare 1 Baguette
- Make ready 40 grams Butter
- Get 4 tbsp Granulated sugar
Steps to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that is going to wrap it up with this exceptional food baguette rusks in a frying pan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
