Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my entire life.
Once the biscotti are cool, serve with the yogurt dip. This recipe reminds me of breakfast. It is a bowl of cinnamon maple oatmeal disguised as a crunchy cookie.
To get started with this recipe, we have to prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Take 1 cup All purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Make ready 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Take 2 tablespoon flaxseed powder+ 4 Tbsp water
- Make ready 1/4 cup grade B maple syrup
- Take 2 Tbsp unsalted butter, melted
- Take 1 Tbsp canola oil
- Get 1 teaspoon pure vanilla extract
- Get 1/4 cup finely diced dried apricots
- Prepare 1/4 cup chopped dried cranberries
I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked bananas. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! Maple Oat Biscotti with a perfect crunch.
So that is going to wrap it up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
