Caramel Chocolate Baguette
Caramel Chocolate Baguette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel chocolate baguette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Chocolate Baguette is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Caramel Chocolate Baguette is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Chocolate Baguette:
  1. Take 130 grams All purpose flour (Type ER: Flour for bread)
  2. Prepare 2 2/5 grams Salt
  3. Make ready 90 ml Water
  4. Make ready 50 grams Homemade natural yeast starter
  5. Take 20 grams ●Caramel chocolate chips
  6. Take 15 grams ●Walnuts
  7. Make ready (If using dried yeast↓)
  8. Get 1 dash less than 1/4 teaspoon Dried yeast
  9. Prepare 3/5 grams Malt powder
Instructions to make Caramel Chocolate Baguette:
  1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
  2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
  3. Fold up into thirds and leave to rest for 15~20 minutes.
  4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
  5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
  6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
  7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
  8. The amount of water is just a guideline, so adjust to your liking.

So that’s going to wrap it up for this exceptional food caramel chocolate baguette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!