Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low calorie asian soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Calorie Asian Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Low Calorie Asian Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Asian Soup:
- Prepare sesame oil
- Take large cremini mushrooms, sliced
- Prepare garlic cloves, minced
- Take sriracha
- Make ready fat free chicken broth, or just enough to cover
- Prepare rice wine vinegar
- Take soy sauce
- Make ready salt
- Make ready white pepper
- Prepare large head, cleaned, bok choy, roughly cut
- Prepare cleaned, peeled, medium shrimp, cooked. This is optional
- Prepare sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that’s going to wrap this up with this exceptional food low calorie asian soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
