Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pancit Canton (Chinese Egg Noodle Casserole) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Take 200 g pancit canton
  2. Take 250 g chicken thigh fillet, slice similar to mushroom size
  3. Prepare 1 cup Shiitake mushrooms, sliced
  4. Prepare 1/4 cup soy sauce
  5. Make ready 2 tablespoons brown sugar
  6. Make ready 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Make ready 1 1/2 cups water
  8. Take 2 tablespoons ginger, grated
  9. Take 2 tablespoons cornstarch with 1/4 cup cool water
  10. Make ready 1/2 cup frozen peas
  11. Take 1/2 cup carrots, julienned
  12. Get 1/2 cup green bell pepper
  13. Make ready 1/2 cup red bell pepper
  14. Prepare 1/2 cup water chestnut sliced
  15. Take 3 tablespoons scallions
  16. Prepare to taste salt and pepper
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that’s going to wrap it up with this special food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!