Pumpkin Pie Biscotti
Pumpkin Pie Biscotti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie biscotti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Pie Biscotti is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie Biscotti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie biscotti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Biscotti:
  1. Take 2 tbsp unsalted butter
  2. Take 1 1/4 cup pecans, coarsely chopped
  3. Get 3 1/2 cup all-purpose flour
  4. Make ready 2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Take 2 tsp pumpkin pie spice
  7. Take 2 large eggs
  8. Prepare 1 1/2 cup packed light brown sugar
  9. Get 1/2 cup pumpkin puree
  10. Make ready 1 tbsp vanilla extract
  11. Get 1/4 cup melted white chocolate, for drizzling
Steps to make Pumpkin Pie Biscotti:
  1. Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely.
  2. In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer.
  3. On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced.
  4. Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally.
  5. Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely.
  6. Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container.

So that’s going to wrap it up with this special food pumpkin pie biscotti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!