Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pancit canton (chinese egg noodle casserole). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pancit Canton (Chinese Egg Noodle Casserole) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Take 200 g pancit canton
  2. Take 250 g chicken thigh fillet, slice similar to mushroom size
  3. Get 1 cup Shiitake mushrooms, sliced
  4. Take 1/4 cup soy sauce
  5. Prepare 2 tablespoons brown sugar
  6. Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Make ready 1 1/2 cups water
  8. Take 2 tablespoons ginger, grated
  9. Get 2 tablespoons cornstarch with 1/4 cup cool water
  10. Take 1/2 cup frozen peas
  11. Prepare 1/2 cup carrots, julienned
  12. Prepare 1/2 cup green bell pepper
  13. Prepare 1/2 cup red bell pepper
  14. Make ready 1/2 cup water chestnut sliced
  15. Make ready 3 tablespoons scallions
  16. Make ready to taste salt and pepper
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that is going to wrap it up for this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!