Chicken Laksa
Chicken Laksa

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken laksa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Laksa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Laksa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Laksa:
  1. Get Chicken thigh fillet, 1 inch diced
  2. Take Brown onion, diced
  3. Get Zucchini, halved lengthways and sliced diagonally
  4. Take carrot, sliced as zucchini
  5. Get Broccoli florets
  6. Make ready Baby bok choy, roughly sliced
  7. Prepare Handful snow peas, sliced diagonally
  8. Take Red capsicum, sliced
  9. Get Handful baby corn
  10. Prepare Bamboo shoots
  11. Take can chopped water chestnuts
  12. Get Bean sprouts
  13. Take (400ml) coconut cream
  14. Get Rice noodle
  15. Prepare Chopped chilli, to taste
  16. Take Cayenne pepper, to taste
  17. Prepare Cracked black pepper, to taste
  18. Make ready laksa paste (or red curry, or panang)
  19. Take Chicken stock powder
  20. Get Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
  1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
  2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
  3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

So that’s going to wrap this up for this special food chicken laksa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!