Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, floral chapati#themechallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Floral Chapati#themechallenge is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Floral Chapati#themechallenge is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook floral chapati#themechallenge using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Floral Chapati#themechallenge:
- Get For Dough
- Make ready 1 cup whole wheat chapati flour
- Make ready 1 cup all purpose flour
- Prepare 1 tsp salt
- Prepare 2 Tbsp Oil
- Get 1 cup warm water
- Prepare For Stuffing
- Get 1 medium size carrot grated
- Get 1 medium size Beetroot grated
- Make ready 1 medium size green bell pepper grated
- Make ready 1/2 cup fresh coriander leaves
- Take 1 Tbsp ginger - chili paste
- Prepare to taste Salt and pepper
- Prepare 1 Tbsp dry mango powder
- Prepare 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
- Make ready For Garnish
- Take Mozzarella cheese grated
- Make ready Tomato sauce
Steps to make Floral Chapati#themechallenge:
- Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
- Cover and rest the dough for half an hour… mix ingredients for stuffing
- Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
- Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
- Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.
So that’s going to wrap this up for this special food floral chapati#themechallenge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
