Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, another spinach & artichoke dip : ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Another Spinach & Artichoke Dip : ) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Another Spinach & Artichoke Dip : ) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Prepare frozen chopped spinach, thawed (10 oz.)
  2. Prepare artichoke hearts (13.75 oz.)
  3. Get water chestnuts (8 oz.)
  4. Get mayo see note
  5. Make ready shredded mozzarella cheese
  6. Get grated parmesan cheese
  7. Get garlic powder
  8. Make ready grated parmesan cheese
Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

So that’s going to wrap this up for this special food another spinach & artichoke dip : ) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!