Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage bread roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage bread roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage bread roll is something that I’ve loved my whole life.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.
To get started with this recipe, we must first prepare a few components. You can have sausage bread roll using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage bread roll:
- Take 4 bread slices
- Take 4 slices cheddar cheese
- Get 1 whisked egg
- Prepare Little salt
- Take Little dry pepper
- Make ready 4 chicken sausages
A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries.
Instructions to make Sausage bread roll:
- Slice the brown edges of the bread off
- Use a rolling pin to roll out the bread flat
- Add then add the cheese halfway
- Add the sausage
- Then roll close
- Whisk the pepper and salt into the egg and gently and quickly roll the bread in the egg mix, making sure it does not open
- Place on a baking pan lined with parchment paper and place in the oven for 3-4 minutes then turn over and for another 3 minutes
- Serve with sauce of choice or tea
Ingredients for Pigs in a Blanket. German Bratwurst, fried sausage and bread roll, close-up. Sucuk Ekmek / Sausage in Bread Sandwich. Sausage in the dough, homemade cakes. Cook the sausage and mix it with the eggs and shredded cheese.
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