Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peach and blueberry coffee cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peach and Blueberry Coffee Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peach and Blueberry Coffee Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Peach and Blueberry Pound Cake Feat. Blackberry Cream Cheese Coffee Cake Recipe Demonstration - Joyofbaking.com. I love the combination of blueberries and peaches, and I am completely and totally sold on any breakfast-style cake with huge crumbs on top.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach and Blueberry Coffee Cake:
- Make ready 2 1/4 cups all purpose flour
- Take 1/2 cup Unsalted butter
- Make ready 3/4 cup sugar
- Prepare 1/2 tsp salt
- Get 2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 Tbsp Vanilla Extract
- Make ready 1/2 cup plain Greek Yogurt
- Prepare 1 1/2 cups milk
- Make ready 2 eggs
- Take 1 cup fresh blueberries
- Make ready 2 Large Peaches cut into 1/2 inch slices
- Get 2 Tbsp vanilla sugar
Last week I wanted to share with you this recipe for Peach Blueberry Coffee Cake but was too tired to write after the physical demands of intensive yard work. Check out this most amazing delicious peach and blueberry coffee cake ever! (Jump directly to the recipe.) And it was utterly liberating not having to do anything more than bake a coffee cake. In the end, after I baked the peach and blueberry coffee cake again for AJ's birthday, tweaking the recipe. Peach and Blueberry Coffee Cake is a dessert recipe from Vitale.
Steps to make Peach and Blueberry Coffee Cake:
- Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
- In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
- Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.
Not only does this coffee cake taste absolutely, amazingly good, it's also super fresh and light, and the seemingly undercooked batter confers the most incredibly moist and almost creamy texture to this Fold in the blueberries and diced peaches. Peach and Blueberry Greek Yogurt Cake made in a springform pan - you couldn't find an easier recipe for such a colorful, beautiful cake! Greek yogurt works great in cakes and ensures a nice, smooth texture, as well as it is a good substitute for some portion of butter. This Blueberry Peach Coffee Cake is a luscious cake that is sure to be a crowd pleaser. Made with olive oil and kefir, this simple cake is moist I make this peach coffee cake with fresh peaches because we are in season, but you can make this cake all year round using canned peaches too.
So that’s going to wrap it up for this special food peach and blueberry coffee cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
