Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft layered chapati #themechallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft layered chapati #themechallenge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soft layered chapati #themechallenge is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To get started with this recipe, we must prepare a few components. You can have soft layered chapati #themechallenge using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati #themechallenge:
- Get 1 kg flour
- Take Salt
- Get Oil
- Make ready Warm water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati #themechallenge:
- To the flour add warm water salt and oil.
- Knead into a dough that is not too soft nor too tough. Let it rest for 30 mins
- Roll the dough into small balls and apply oil
- Prep your pan. Roll the balls into round shapes (still working on the perfect circle.. Hehe..)
- Transfer to the pan oiling both sides
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap it up with this special food soft layered chapati #themechallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
