Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer bread roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Bread Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Bread Roll is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer bread roll using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Bread Roll:
- Get 200 gm paneer
- Prepare 1 "piece ginger
- Take 2 Green chilli
- Make ready 2 tb sp chopped coriander leaves
- Get 1/2 tsp carrom seeds
- Get To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Prepare 4 bread slices
- Get Cooking Oil for deep frying
- Make ready As required water
- Take 2 tb sp tomato ketchup
Instructions to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap it up for this special food paneer bread roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
