Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Ketchup Baked Beans with Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Get Canned tomato baked beans
- Make ready 2 eggs
- Prepare Additional tomato sauce
- Get 1 tbsp Worcestershire sauce
- Take 1/2 tsp salt
- Prepare 1 tbsp sugar
- Make ready 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap this up with this exceptional food tomato ketchup baked beans with eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
