Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we have to prepare a few components. You can have blueberry muffins using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take 3 cups flour
- Get 4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 tsp cinnamon
- Make ready 1 cup sugar
- Get 2 eggs
- Make ready 1 cup milk
- Take 1/2 cup oil
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cups blueberries
Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.
Steps to make Blueberry Muffins:
- Mix batter well, but don't over mix. Add blueberries. Pour into muffin papers in muffin tins.
- Bake at 425 for 5 minutes then at 375 for 25-30 minutes.
After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.
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