Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tangi dinner roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tangi Dinner Roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tangi Dinner Roll is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangi Dinner Roll:
- Make ready 1 cup maida
- Take 1 tsp instant yeast
- Get 1/2 tsp sugar
- Get 1/2 tsp salt
- Make ready 1 tsp chaat masala
- Get 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Take 1 tsp black and while sesame seeds
- Get 1/4 cup lukewarm milk
Instructions to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that is going to wrap this up with this special food tangi dinner roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
