Ragi Chocolate Cranberry Biscotti
Ragi Chocolate Cranberry Biscotti

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ragi chocolate cranberry biscotti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This one is loaded with chocolate, dried cranberries and then MORE chocolate. It's the perfect thing to dip into your coffee every morning. And it's very much appropriate to send across the country.

Ragi Chocolate Cranberry Biscotti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ragi Chocolate Cranberry Biscotti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ragi chocolate cranberry biscotti using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Chocolate Cranberry Biscotti:
  1. Take 1/2 cup (113 grams) unsalted butter, room temperature
  2. Make ready 3/4 cup (150 grams) granulated white sugar
  3. Get 2 large eggs
  4. Make ready 1 large egg yolk
  5. Prepare 1 teaspoon pure vanilla extract
  6. Prepare 1 3/4 cups (230 grams) all purpose flour
  7. Take 1 teaspoon baking powder
  8. Prepare 1/4 teaspoon salt
  9. Get 1/2 cup (45 grams) Dutch-processed cocoa powder
  10. Get 1/2 cup (50 grams) dried cranberries
  11. Take 1/2 cup (90 grams) white chocolate chips

They are easy to make and incredibly delicious. This year I altered the recipe and used dried blueberries and white chocolate–very delicious.. Biscotti with White Chocolate - biscotti studded with flecks of dried cranberries and orange zest, and finished with a drizzle of white chocolate! These is the best Chocolate Pistachio Biscotti recipe you will ever find.

Instructions to make Ragi Chocolate Cranberry Biscotti:
  1. Preheat oven to 180 degrees C and place rack in center of oven. Line a baking pan with parchment paper.
  2. In the bowl with a hand mixer, beat the butter and sugar until light and fluffy (2-3 minutes). Add the eggs and egg yolk, one at a time, mixing well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat until incorporated. Stir in the dried cranberries and white chocolate chips.
  4. Transfer the dough to a floured surface and divide it in half. Form each half into a log 10 inches (25 cm) long. Do this by rolling the dough back and forth into a cylinder shape with floured hands.
  5. Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes.
  6. Bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
  7. Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal.
  8. Arrange the slices on the baking sheet and bake on about 8 - 10 minutes. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer. Remove from oven and let cool on wire rack.
  9. Makes about 24 - 30 biscotti
  10. Optional-Melt 3 90 grams of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water. Watch carefully as white chocolate can burn easily. Stir to melt. Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate). Let the chocolate dry on a parchment-lined baking sheet.

A classic Italian biscuit made with white chocolate and cranberries. Cranberry orange biscotti is a delicious treat especially during the holidays, and it pairs perfectly with tea, coffee, and hot chocolate! I played with my classic biscotti recipe to make these cranberry orange biscotti. I did change a couple of things but the recipes are similar. These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea.

So that’s going to wrap this up for this special food ragi chocolate cranberry biscotti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!