Matcha Biscotti
Matcha Biscotti

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Biscotti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Matcha Biscotti is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook matcha biscotti using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha Biscotti:
  1. Make ready 1 cup Self-Rising Flour
  2. Take 1/2 cup Caster Sugar
  3. Take 1-2 tablespoons Matcha Powder
  4. Take 1 pinch Salt
  5. Take 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
  6. Get 2 Eggs *lightly beaten
  7. Make ready 1/2 teaspoon Vanilla Extract *optional
Instructions to make Matcha Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

So that’s going to wrap this up with this special food matcha biscotti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!