Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry Peach Oatmeal Crisp Gluten Free is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Make ready 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Make ready 1/2 cup Pamela's Gluten Free Baking Mix
- Prepare 1 teaspoon Rumford Aluminum Free Baking Powder
- Take 1/2 cup Real maple syrup
- Make ready 1/2 teaspoon Organic Cinnamon
- Make ready 1 Organic Free Range Egg
- Get 3 cups frozen Blueberries
- Get 2 cups Organic peeled and sliced Peaches
- Prepare 1/2 teaspoon Sea salt
- Prepare 2 teaspoons Organic Cane Sugar
Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
So that’s going to wrap this up for this exceptional food blueberry peach oatmeal crisp gluten free recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!