Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fruity biscotti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fruity Biscotti is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fruity Biscotti is something which I have loved my entire life. They are nice and they look wonderful.
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring. Dried fruit biscotti made with dried cranberries, plums, apricots and raisins perfect for morning hot tea or coffee or for holiday tables and homemade Dried Fruit Biscotti.
To get started with this particular recipe, we have to prepare a few components. You can have fruity biscotti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruity Biscotti:
- Make ready 2 cups flour
- Make ready Baking powder
- Prepare Pinch salt
- Prepare 3 large eggs
- Prepare Vanilla essence
- Prepare 1 kg margarine
- Take Cake fruit mix
I used crushed fennel seeds and a tsp. These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind. The result is a classic cookies variety with an insanely delicious flavor profile. Biscotti will stay in an airtight container for about one week.
Steps to make Fruity Biscotti:
- Preheat oven to 180°C. Grease and dust with flour a baking tray.
- Place sifted flour, baking powder, pinch of salt and sugar in a bowl. Add the soft margarine and rub together until it resembles crumbs.
- Beat the eggs and vanilla essence and pour into the flour mixture. Knead into a soft dough for about five minutes. Add the the Cake Fruit Mix and knead to mix well. Add more flour if it's too soft to handle.
- Divide the dough into two and roll out one half on a floured surface to form a long sausage-like shape. Place on one side of the prepared baking sheet. Flatten the top a little. Repeat with the other half and place it next to the first one.
- Bake for 20 minutes, until golden brown. - Take out of the oven and cool. Once cool, cut them into small slices and place them back onto the baking tray. Bake again for further 10-15 minutes.
- Serve cool with tea and enjoy.
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So that’s going to wrap it up with this special food fruity biscotti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
