Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread Roll is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bread Roll is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread roll using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Roll:
- Make ready 4 Medium size boiled potatoes and mashed it
- Make ready 1 teaspoon cumin seeds powder
- Make ready 1/2 teaspoon Amchur powder
- Get 1/2 teaspoon red chilli powder
- Prepare As per taste Green chillies
- Get Handful coriander leaves chopped
- Get 1 lemon juice
- Prepare 1/2 teaspoon bhuna jeera powder
- Make ready 12 pieces bread slice, you can use wheat bread also
- Make ready to taste Salt
- Take As required Oil to deep fry
This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. A bread roll is a piece of bread, usually small and round and is commonly considered a side dish.
Instructions to make Bread Roll:
- Put two spoon oil in Kadai, put jeera, crackle it add mashed potatoes and all the ingredients and stir it for a while, keep it aside for cooling.
- Now put bread slice in water for a second and press it completely to remove water fill it with potato stuffing and roll it in oval shape, prepare all and deep fry it only four at a time till it gets golden brown.
- Serve it hot with green chutney and tomato sauce.
Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. A bread roll is generally a small, doughy piece of bread often used as a side dish, but may also be There are numerous varieties of bread rolls available that can be eaten with just about any type of. ⬇ Download image of bread roll - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free Bread roll - stock pictures and images. An easy dinner roll recipe needs to be in everyone's repertoire. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal.
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