Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chapati #coconutchapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions. A variation to the regular chapatis with grated coconut. What more would you want from chapati?
Coconut chapati #coconutchapati is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut chapati #coconutchapati is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chapati #coconutchapati using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Coconut chapati #coconutchapati:
- Make ready All purpose flour
- Get 1 cup warm water
- Prepare 3 tbsp coconut cream
- Make ready Some salt
- Make ready Cooking oil
Chapati is a type of unleavened bread common in South Asia. Prepare the dough first and let it rest while preparing the curry. Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.
Instructions to make Coconut chapati #coconutchapati:
- Gather all your ingredients
- In a mixing bowl, pour your water. Add salt to taste and the coconut cream. Mix well. I always start with water for my case except for when am preparing chapati for more than 10 people.
- Start adding your flour in bits and start mixing
- Keep adding the flour to your dough till it stops sticking to your hands. Transfer to a clean working surface and continue kneading till smooth. Your dough shouldn’t be too soft or hard either. So tread softly in the process of adding the flour.
- Once done kneading, place the dough to your mixing bowl. Cover with cling film and set aside at room temperature. Let it sit for 30minutes. If by accident the dough turned out to be hard, you can extend the time to one hour. The dough becomes soft for easy spreading 😊
- After 30mins, dust your working surface and transfer your dough there. Spread it out in preparation for dividing it. Apply some oil on the dough
- Divide the dough to get sizeable pieces for your chapatis. Roll them to ball like shapes starting from one end
- Place your pan on your cooker and let it heat and be ready for frying the chapatis. Also prepare place to put your chapatis after cooking
- Back to the dough. Roll each ball to round shaped chapati. Apply the pressure equally on your rolling pin to avoid having non- uniform thickness
- Once your pan is hot enough, add 1 tbsp of cooking oil followed by your chapati.
- Let that side cook then flip for the other to cook as well.
- Repeat the process for the other dough balls remaining. Look of the end product 🤤
- Serve with beef/mutton/ any cereal stew. Served mine with buttered creamy mutton😋😋
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a Put on a plate and keep warm while you cook the rest of the chapatis. Chapati with cheese, egg, and spicy mince meat folded into the bread.
So that is going to wrap it up with this exceptional food coconut chapati #coconutchapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
