Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach artichoke chicken with fettuccine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Chicken with fettuccine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Artichoke Chicken with fettuccine is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Take 2 chicken breasts
- Take 2 tablespoons olive oil
- Take 1 tbsp flour
- Get 1 c milk
- Prepare 4 ounces cream cheese
- Get can artichokes
- Make ready 2 cups fresh spinach
- Prepare 1/4 of shredded (parmesean works best I used colby jack blend)
- Make ready 2 cloves garlic
- Get 1 tbsp butter
Instructions to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that is going to wrap this up with this special food spinach artichoke chicken with fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!