Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mimi's baked beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mimi's Baked Beans is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mimi's Baked Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mimi's baked beans using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi's Baked Beans:
- Get 1 can plain baked beans (large)
- Get 1/2 cup brown sugar
- Prepare 1/2 cup ketchup
- Make ready 1/2 cup onion, chopped
- Take 2 slice bacon cooked and chopped
- Take 1 tsp worcestershire sauce
- Get 1 tsp red wine vinegar
- Get 1 tbsp mustard
- Prepare 1 salt and pepper to taste
- Take 2 slice raw bacon
Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. Southern Baked Beans are like the bolder, brasher big sister of our Aussie baked beans. Beans - I usually make this with red kidney beans, just something I picked up from Ina Garten's baked beans. BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans.
Steps to make Mimi's Baked Beans:
- Mix first 9 ingredients in a baking dish
- Top with two slices raw bacon.
- Cook for 1 hour in a preheated 350°F oven.
Depending on where you live in the world, you should be able to buy these pre-cooked in cans or dried. Mimibear - modern, fun & affordable nursery decor, toys & baby clothing. Making your parenting experience one to remember. These Amazing Baked Beans are thick, hearty and perfectly balanced between sweet and savory! They're the perfect side dish for summer potlucks and BBQs.
So that is going to wrap this up with this exceptional food mimi's baked beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
