Oil and Egg Free Chocolate Biscotti
Oil and Egg Free Chocolate Biscotti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oil and egg free chocolate biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil and Egg Free Chocolate Biscotti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oil and Egg Free Chocolate Biscotti is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oil and egg free chocolate biscotti using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil and Egg Free Chocolate Biscotti:
  1. Make ready 85 grams Cake flour
  2. Get 1/2 tsp Baking powder
  3. Take 10 grams Cocoa powder (Sweetened powder is fine as well.)
  4. Get 30 grams Sugar
  5. Take 1 slightly more than 3 tablespoons Milk
Steps to make Oil and Egg Free Chocolate Biscotti:
  1. ☆Preparation☆ Measure the flour, baking powder and cocoa powder and sift them into a bowl. Don't wash the sieve yet. Add the sugar and milk, and mix with a spatula.
  2. ☆Mix☆ If it is difficult to mix, add some milk. If the mixture is too runny, sift in some flour. Any mixing method is fine. Preheat the oven to 180℃.
  3. ☆Shape☆ Place the dough on parchment paper. Sift flour to coat entirely. Shape it to about a 1.5 cm thick rectangle considering it will rise during baking.
  4. ☆Bake☆ Bake in the preheated oven at 180℃ for 20 minutes. Let it cool down. When it cooled, preheat the oven to 180℃ once again.
  5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. ※ Place the slices cut side up on the baking tray. Bake for about 12 minutes at 180℃. Flip the biscotti and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. ☆Done☆ Let them cool down. When they have completely cooled, seal them and store.
  8. Plain flavor,. Cinnamon tea flavor,. Kinako (toasted soy bean flour) flavor,. - - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti

So that is going to wrap it up with this special food oil and egg free chocolate biscotti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!