Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan keto seed crackers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Keto Seed Crackers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Keto Seed Crackers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan keto seed crackers using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Keto Seed Crackers:
- Prepare chia seeds
- Take raw pumpkin seeds
- Prepare raw sunflower seeds
- Prepare tahini
- Take water
- Make ready dehydrated onion flakes
- Get Salt
- Get everything bagel blend
Steps to make Vegan Keto Seed Crackers:
- Preheat the oven to 350F and line a baking sheet with a parchment paper stir all the ingredients in a mixing bowl. Let sit 10 mints until chia seeds have absorbed the water and thickened to dough formed.
- Spread the dough kind of cookie size and bake 30 minuets. I have 15 crackers with these. ingredients
So that’s going to wrap this up with this exceptional food vegan keto seed crackers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
