Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy almond biscotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Almond Biscotti is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Almond Biscotti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy almond biscotti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Biscotti:
- Prepare 140 grams White flour
- Get 60 grams Whole wheat flour (or plain refined flour)
- Get 1 Egg
- Get 30 ml Soy milk (or milk, or water)
- Make ready 80 grams Sugar
- Take 3 grams Baking powder
- Take 70 grams Almonds
Instructions to make Easy Almond Biscotti:
- Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
- Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
- Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
- Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
- Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
- Allow to cool on the baking sheet.
So that is going to wrap this up with this special food easy almond biscotti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
