Matcha Biscotti using Homemade Sourdough Starter
Matcha Biscotti using Homemade Sourdough Starter

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matcha biscotti using homemade sourdough starter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Matcha Biscotti using Homemade Sourdough Starter is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Take 50 grams ○ Bread (strong) flour
  2. Make ready 50 grams ○ Cake flour
  3. Make ready 25 grams ○Almond flour
  4. Prepare 25 grams ○ Homemade sourdough starter
  5. Make ready 8 grams ○ Matcha
  6. Prepare 30 grams ○ Raw cane sugar
  7. Get 30 grams ● Soy milk
  8. Prepare 1 ●Egg (medium size)
  9. Make ready 40 grams Candied lemon peel
  10. Make ready 60 grams Mixed nuts
  11. Make ready 60 grams White chocolate
Instructions to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Put the ○ ingredients in a food processor.
  2. Process until blended.
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  8. Cool on a rack.

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